Healthy and Delightful: Healthy and Delightful: www.gaialy.organogold.com

Healthy and Delightful: Healthy and Delightful: www.gaialy.organogold.com: "Healthy and Delightful: www.gaialy.organogold.com : 'www.gaialy.organogold.com'"

www.Gaialy.organogold.com

Hi,

PREPARATION IS THE KEY TO LIFE:
HAVE YOU BEEN WATCHING THE NEWS TO SEE WHAT IS
GOING ON IN THE WORLD? THINK, KATRINA, HAITI,
JAPAN, KANSAS, OKLAHOMA, MISSOURI,
AND NEBRASKA. JUST TO
NAME
A
FEW.
ARE YOU PREPARED WITH
FOOD RESERVES, & AN EMERGENCY KIT?
PLEASE GET YOUR'S STARTED NOW BY ORDERING
YOUR FREE SAMPLES TODAY WHILE THIS OFFER LAST.
www.foodandwater.myefoods.com/freemeals/

IT IS URGENT NOW
THAT YOU
1st

GET YOUR
KOSHER, NO MSG,
NO TRANS FAT, NO GMO
FREE FOODNOW!!!
BEFORE THIS OFFER CHANGES

You Get 12 Servings

When YOU

Try

Sampling

6 of our easy-to-fix,

fabulously delicious, healthy meals.

SIMPLY GO TO THIS LINK BELOW:

www.foodandwater.myefoods.com/freemeals/

Feel free to send to as many people that you know

THIS IS AN ACT OF KINDNESS ALERT
Proven 21^st Century Food Reserve Technologies from eFoods Global with a 15+ year shelf life!

CONTACT: noscay9@gmail.com NOW!!!

Subject: Erez Lozovsky would like to share this information with you. Having trouble viewing this email? Click here  Gaialy.com Health And Wellness Report April 27, 2011 Dear Friend , IT IS VERY IMPORTANT THAT WE INCREASE OUR FOOD STORAGE IN OUR HOME TO PREPARE FOR CHANGES THAT WOULD REQUIRE ADDITIONAL FOOD ON HAND. SOME INCLUDE BUT ARE NOT LIMITED TO: 1. UNEMPLOYMENT 2. TEMPORARY CHANGES IN CASH FLOW. 3. INFLATING FOOD PRICES 4. Try 6 of our easy-to-fix, fabulously delicious, healthy meals ... FREE Simply go to www.foodandwater.myefoods.com/freemeals Proven 21st Century Food Reserve Technologies from eFoods Global with a 15+ year shelf life! Are you prepared ? In case you haven't noticed, the world is on the verge of a horrific global food crisis. At some point, this crisis will affect you and your family. It may not be today, and it may not be tomorrow, but it is going to happen. Crazy weather and horrifying natural disasters have played havoc with agricultural production in many areas of the globe over the past couple of years. Meanwhile, the price of oil has begun to skyrocket. The entire global economy is predicated on the ability to use massive amounts of inexpensive oil to cheaply produce food and other goods and transport them over vast distances. Without cheap oil the whole game changes. Topsoil is being depleted at a staggering rate and key aquifers all over the world are being drained at an alarming pace. Global food prices are already at an all-time high and they continue to move up aggressively. So what is going to happen to our world when hundreds of millions more people cannot afford to feed themselves? Most Americans are so accustomed to supermarkets that are absolutely packed to the gills with massive amounts of really inexpensive food that they cannot even imagine that life could be any other way. Unfortunately, that era is ending. eFoods Global: Are You Prepared with Food Reserves? (Part 1) Our Website is http://foodandwater.myefoods.com/freemeals/ Contact Information Erez Lozovsky E-Mail noscay9@gmail.com

Vital Functions of Salt in the Body

1. Salt is most effective in stabilizing irregular heartbeats and, Contrary to the misconception that it causes high blood pressure, it is actually essential for the regulation of blood pressure - in conjunction with water. Naturally the proportions are critical.

2. Salt is vital to the extraction of excess acidity from the cells in the body, particularly the brain cells.

3. Salt is vital for balancing the sugar levels in the blood; a needed element in diabetics.

4. Salt is vital for the generation of hydroelectric energy in cells in the body. It is used for local power generation at the sites of energy need by the cells.

5. Salt is vital to the nerve cells' communication and information processing all the time that the brain cells work, from the moment of conception to death.

6. Salt is vital for absorption of food particles through the intestinal tract.

7. Salt is vital for the clearance of the lungs of mucus plugs and sticky phlegm, particularly in asthma and cystic fibrosis.

8. Salt is vital for clearing up catarrh and congestion of the sinuses.

9. Salt is a strong natural antihistamine.

10. Salt is essential for the prevention of muscle cramps.

11. Salt is vital to prevent excess saliva production to the point that it flows out of the mouth during sleep. Needing to constantly mop up excess saliva indicates salt shortage.

12. Salt is absolutely vital to making the structure of bones firm. Osteoporosis, in a major way, is a result of salt and water shortage in the body.

13. Salt is vital for sleep regulation. It is a natural hypnotic.

14. Salt is a vitally needed element in the treatment of diabetics.

15. Salt on the tongue will stop persistent dry coughs.

16. Salt is vital for the prevention of gout and gouty arthritis.

17. Salt is vital for maintaining sexuality and libido.

18. Salt is vital for preventing varicose veins and spider veins on the legs and thighs.

19. Salt is vital to the communication and information processing nerve cells the entire time that the brain cells work - from the moment of conception to death.

20. Salt is vital for reducing a double chin. When the body is short of salt, it means the body really is short of water. The salivary glands sense the salt shortage and are obliged to produce more saliva to lubricate the act of chewing and swallowing and also to supply the stomach with water that it needs for breaking down foods. Circulation to the salivary glands increases and the blood vessels become "leaky" in order to supply the glands with water to manufacture saliva. The "leakiness" spills beyond the area of the glands themselves, causing increased bulk under the skin of the chin, the cheeks and into the neck.

21. Sea salt contains about 80 mineral elements that the body needs. Some of these elements are needed in trace amounts. Unrefined sea salt is a better choice of salt than other types of salt on the market. Ordinary table salt that is bought in the super markets has been stripped of its companion elements and contains additive elements such as aluminum silicate to keep it powdery and porous. Aluminum is a very toxic element in our nervous system. It is implicated as one of the primary causes of Alzheimer's disease.

22. Twenty-seven percent of the body's salt is in the bones. Osteoporosis results when the body needs more salt and takes it from the body. Bones are twenty-two percent water. Is it not obvious what happens to the bones when we're deficient in salt or water or both.

* The information on salt intake is taken from Dr. Batmanghelidj's book, "Water: Rx for a Healthier Pain-Free Life".

www.water4souls.com

Dr. Otto Warburg in Hindi

Dr. Otto Heinrich Warburg Nobel Prize Winner The Root Cause of Cancer

बायोकेमिस्ट Otto Heinrich Warburg, एक बीसवीं सदी के अग्रणी सेल जीव की, पता चला कि कैंसर का मूल कारण भी शरीर में बहुत अधिक अम्लता है, जिसका अर्थ है कि पीएच, शरीर में संभावित हाइड्रोजन, 7.365 के सामान्य स्तर की है, जो है के नीचे है एक राज्य "खट्टा".
Dr.Warburg ट्यूमर के चयापचय और कक्षों की श्वसन और जांच में पता चला कि कैंसर की कोशिकाओं को बनाए रखने के लिए और एक कम pH, के रूप में 6.0 के रूप में कम में कामयाब, लैक्टिक एसिड उत्पादन और ऊंचा CO2 के कारण है. वह दृढ़ता से विश्वास है कि वहाँ पीएच और ऑक्सीजन के बीच सीधा संबंध था.
उच्च पीएच, जो क्षारीय है ऑक्सीजन अणु के उच्च एकाग्रता का मतलब है, जबकि कम pH, जो अम्लीय है ऑक्सीजन की कम सांद्रता ... वही ऑक्सीजन है कि स्वस्थ कोशिकाओं को बनाए रखने की जरूरत है इसका मतलब.
1931 में वह इस महत्वपूर्ण खोज के लिए चिकित्सा के नोबेल पुरस्कार से सम्मानित किया गया. डा. वारबर्ग सेल फिजियोलॉजी के लिए कैसर विल्हेम (अब मैक्स प्लैंक इंस्टीट्यूट) बर्लिन में संस्थान के निदेशक थे. वह ट्यूमर के चयापचय और कोशिकाओं, विशेष रूप से कैंसर की कोशिकाओं की श्वसन की जांच की. नीचे हैं कुछ मेडिकल दौरान डा. वारबर्ग द्वारा प्रत्यक्ष उद्धरण व्याख्यान जहां वह मुख्य वक्ता थी:
"कैंसर ऊतकों अम्लीय रहे हैं, जबकि स्वस्थ ऊतकों alkaline हैं. पानी एच में विभाजन + और OH-आयनों, अगर वहाँ एच के एक अतिरिक्त +, यह अम्लीय है, अगर वहाँ OH-आयनों की एक अतिरिक्त है, तो यह alkaline है "
अपने काम में ट्यूमर डा. वारबर्ग की चयापचय प्रदर्शन किया है कि कैंसर के सभी रूपों के दो बुनियादी शर्तों की विशेषता है: अम्लरक्तता और हाइपोक्सिया (ऑक्सीजन की कमी). "ऑक्सीजन और अम्लरक्तता का अभाव ही सिक्के के दो पहलू हैं. जहाँ आप एक है, आप अन्य किया है"
"सभी सामान्य कोशिकाओं को ऑक्सीजन के लिए एक परम आवश्यकता है, लेकिन कैंसर की कोशिकाओं को ऑक्सीजन के बिना रह सकते हैं - बिना किसी अपवाद के एक नियम के"
"48 घंटे के लिए अपनी ऑक्सीजन का एक सेल 35% वंचित है और यह कैंसर हो सकता है"
डा. वारबर्ग ने स्पष्ट कर दिया है कि कैंसर का मूल कारण ऑक्सीजन की कमी है, जो मानव शरीर में एक अम्लीय राज्य बनाता है. डा. वारबर्ग यह भी पता चला कि कैंसर की कोशिकाओं anaerobic हैं (ऑक्सीजन साँस लेने के लिए नहीं है) और ऑक्सीजन के उच्च स्तर, के रूप में एक alkaline राज्य में पाया की उपस्थिति में जीवित नहीं रह सकते.

प्रधानमंत्री कारण और कैंसर की रोकथाम
डा. वारबर्ग ओटो

The Facts About Pregnancy & Alkaline Water

In recent years there have been many questions raised about the safety of drinking alkaline

water during pregnancy, for both mother and baby. This article has been written to help

answer these questions. World renowned authorities on Health & Wellness were contacted

and in-depth research was conducted in order to find out if drinking alkaline water during

pregnancy is hazardous or beneficial.

“When a woman gets pregnant, she loses quite a bit of alkaline minerals to the fetus. The fetus stays in a

water bag (placenta) for 9 months, until the water breaks. During that time, the fetus receives nutrients

through the umbilical cord for energy and growth. When the nutrients are burnt, they create acidic wastes,

which the fetus must discharge into the placenta. Since the mother’s blood vessels are not connected to

the fetus’ blood vessels, her blood vessels cannot carry out the wastes that the fetus makes.

In the early stage of the pregnancy, mother’s body loses alkaline minerals to the placenta to make sure that

the adequate amounts of alkaline minerals are there to neutralize all the acidic discharges from fetus for

the next 9 months. This causes her blood to become acidic rather suddenly, which is the cause of morning

sickness, as discovered by Japanese doctors. This is why drinking alkaline water immediately relieves

morning sickness.

If the mother had adequate alkaline reserve, i.e., plenty of alkaline mineral supply in the form of alkaline

buffer in the blood, she would not even have morning sickness. Otherwise, not only would she have a

severe case of morning sickness, but the placenta will not have enough alkaline minerals to neutralize all

the acidic discharges from the fetus during the pregnancy. In this case, the baby’s chance of having

jaundice upon birth is very high.

Before a woman becomes pregnant, she should drink ample amount of alkaline water to avoid morning

sickness and have a healthy baby. Without enough alkaline minerals, the woman ages considerably

during pregnancy and may experience all kinds of post-delivery problems, such as those mentioned

above. I know a woman who lost her teeth after delivery, because she lost so much calcium to the new-

born during pregnancy.

Pregnancy is a major cause of osteoporosis among women. Lack of alkalinity brings

about many diseases; over acidity creates solid wastes such as cholesterol, fatty acid,

uric acid, kidney stones, plaques, etc. Excess acid thickens the blood, which slows

down the blood circulation, and poor blood circulation invites all kinds of pain and

diseases.

From the time we are in our mothers’ womb to the time we die, our lives go

through a constant balancing act of acid and alkaline. Acid leads to pain and

sickness and eventual death; alkaline leads to health and longevity. Even with

diet and exercise, acidity usually wins. We need an external boost of alkalinity to

offset the imbalance of excess acid. The best alkaline booster is alkaline water.”

Contributed by Sang Whang, author of Reverse Aging

The Facts About Pregnancy & Alkaline Water

In recent years there have been many questions raised about the safety of drinking alkaline

water during pregnancy, for both mother and baby. This article has been written to help

answer these questions. World renowned authorities on Health & Wellness were contacted

and in-depth research was conducted in order to find out if drinking alkaline water during

pregnancy is hazardous or beneficial.

“When a woman gets pregnant, she loses quite a bit of alkaline minerals to the fetus. The fetus stays in a

water bag (placenta) for 9 months, until the water breaks. During that time, the fetus receives nutrients

through the umbilical cord for energy and growth. When the nutrients are burnt, they create acidic wastes,

which the fetus must discharge into the placenta. Since the mother’s blood vessels are not connected to

the fetus’ blood vessels, her blood vessels cannot carry out the wastes that the fetus makes.

In the early stage of the pregnancy, mother’s body loses alkaline minerals to the placenta to make sure that

the adequate amounts of alkaline minerals are there to neutralize all the acidic discharges from fetus for

the next 9 months. This causes her blood to become acidic rather suddenly, which is the cause of morning

sickness, as discovered by Japanese doctors. This is why drinking alkaline water immediately relieves

morning sickness.

If the mother had adequate alkaline reserve, i.e., plenty of alkaline mineral supply in the form of alkaline

buffer in the blood, she would not even have morning sickness. Otherwise, not only would she have a

severe case of morning sickness, but the placenta will not have enough alkaline minerals to neutralize all

the acidic discharges from the fetus during the pregnancy. In this case, the baby’s chance of having

jaundice upon birth is very high.

Before a woman becomes pregnant, she should drink ample amount of alkaline water to avoid morning

sickness and have a healthy baby. Without enough alkaline minerals, the woman ages considerably

during pregnancy and may experience all kinds of post-delivery problems, such as those mentioned

above. I know a woman who lost her teeth after delivery, because she lost so much calcium to the new-

born during pregnancy.

Pregnancy is a major cause of osteoporosis among women. Lack of alkalinity brings

about many diseases; over acidity creates solid wastes such as cholesterol, fatty acid,

uric acid, kidney stones, plaques, etc. Excess acid thickens the blood, which slows

down the blood circulation, and poor blood circulation invites all kinds of pain and

diseases.

From the time we are in our mothers’ womb to the time we die, our lives go

through a constant balancing act of acid and alkaline. Acid leads to pain and

sickness and eventual death; alkaline leads to health and longevity. Even with

diet and exercise, acidity usually wins. We need an external boost of alkalinity to

offset the imbalance of excess acid. The best alkaline booster is alkaline water.”

Contributed by Sang Whang, author of Reverse Aging

The Facts About Pregnancy & Alkaline Water Page 2

The following is an excerpt from "Water: For Health For Healing For Life," a book by

dehydration pioneer and researcher, Dr. F. Batmanghelidj, one of the foremost

authorities on hydration and advisor to celebrities like life coach Anthony Robbins.

“Early pregnancy morning sickness is a signal of dehydration of the mother and

fetus. It is caused by the water and the regulatory action of histamine. Pregnancy

creates a very high demand for water. As the fetus grows into a full-term baby, over

1 trillion cell divisions take place. Each new cell must be filled with water. Pregnant

women need and should drink water and eliminate all sources of dehydration,

especially the consumption of caffeine and alcohol.”

In a 15 year study of alkaline water by renowned Japanese doctors from the

Japanese Water Institute and Kyowa Medical Clinic many benefits of drinking

alkaline water were discovered, including specific benefits for pregnant

women.

“The following are some of the experiences of pregnant women who drank

alkaline water during their pregnancy; almost no emesis, smooth delivery,

reduced cases of jaundice, increased lactation, smooth and satisfactory

growth of newborns. There was also Improvement of hyperbilirubinemia

in newborns.”

Contributed by Dr. Hidemitsu Hayashi M.D. & Dr. Munenori Kawamura M.D.

The best alkaline water comes directly from nature. However, alkaline water can actually be created in

several different ways, including alkaline drops. These drops are chemical additives that boost the

alkalinity of the water, but that taste very bad. While these drops are an option, they are not suggested, as

health effects on mother and unborn child from exposure to these chemicals is unknown.

The best quality “man-made” alkaline water is derived from high technology water ionization machines.

The technology that drives these machines was perfected in Japan and products of this type from Japan

seem to be the highest quality, in both manufacturing and components. One of the added benefits of

alkaline water produced by an ionization machine is a property of the water called “micro-clustering”.

During the ionization process, groupings of water molecules, typically 15 – 20 molecules or more, are

broken down into smaller groupings, 4 – 6 molecules.

These reduced “clusters” allow for greater penetration and absorption by the body. This is particularly

advantageous when taking supplements, as the smaller clusters are able to better distribute the vitamins

and minerals that they carry. This is extremely helpful for women that are taking prenatal vitamins. In

addition, alkaline water, produced by ionization machines, contains a very high

content of useful and needed minerals. For pregnant women, it provides calcium

ions, which are needed by both the mother and fetus. It also replenishes calcium

loss for mothers-to-be and strengthens bones and teeth structure of the

developing fetus.

In a 15 year study of alkaline water by renowned Japanese doctors from the

Japanese Water Institute and Kyowa Medical Clinic many benefits of drinking

alkaline water were discovered, including specific benefits for pregnant

women.

“The following are some of the experiences of pregnant women who drank

alkaline water during their pregnancy; almost no emesis, smooth delivery,

reduced cases of jaundice, increased lactation, smooth and satisfactory

growth of newborns. There was also Improvement of hyperbilirubinemia

in newborns.”

Contributed by Dr. Hidemitsu Hayashi M.D. & Dr. Munenori Kawamura M.D.

The best alkaline water comes directly from nature. However, alkaline water can actually be created in

several different ways, including alkaline drops. These drops are chemical additives that boost the

alkalinity of the water, but that taste very bad. While these drops are an option, they are not suggested, as

health effects on mother and unborn child from exposure to these chemicals is unknown.

The best quality “man-made” alkaline water is derived from high technology water ionization machines.

The technology that drives these machines was perfected in Japan and products of this type from Japan

seem to be the highest quality, in both manufacturing and components. One of the added benefits of

alkaline water produced by an ionization machine is a property of the water called “micro-clustering”.

During the ionization process, groupings of water molecules, typically 15 – 20 molecules or more, are

broken down into smaller groupings, 4 – 6 molecules.

These reduced “clusters” allow for greater penetration and absorption by the body. This is particularly

advantageous when taking supplements, as the smaller clusters are able to better distribute the vitamins

and minerals that they carry. This is extremely helpful for women that are taking prenatal vitamins. In

addition, alkaline water, produced by ionization machines, contains a very high

content of useful and needed minerals. For pregnant women, it provides calcium

ions, which are needed by both the mother and fetus. It also replenishes calcium

loss for mothers-to-be and strengthens bones and teeth structure of the

developing fetus.

In The News…Hazards of Tap & Bottled Water Page 3

A recent news report detailed a problem with chlorine that is being added into tap water. The report

explained that chlorine, which is added to disinfect the water, creates chlorine by-products, such as THMs

(Trihalomethanes), which are known carcinogens. In order to reduce the amount of THMs in the water,

cities are now adding ammonia in addition to the chlorine, to create chloramines. Kidney dialysis patients

and pregnant women are warned not to drink chloraminated water because of potential health risks.

Startling news was revealed on The Today Show in 2008. Matt Lauer interviewed Dr.

Leo Trasand of Mount Sinai School of Medicine. Dr. Trasand issued a warning about

the dangers of drinking some bottled water. The piece refers to the danger of

chemical, Bisphenol A showing up in some plastic bottles. He is quoted,

“Unfortunately there is no level of exposure that has been identified as being safe.”

And he added, “Science suggests that there is a major concern here.”

Regarding that chemical, Earth911 references an article from The Arizona Republic,

“The chemical in question, Bisphenol A (BPA), has been linked to breast and uterine

cancer, as well as decreased testosterone levels.

Dan Tessier, a Toxicologist made a statement in The Today Show piece, “The effects are primarily

reproductive, and fertility effects on both male and female organisms.” Lauer added, “I think this is going to

startle a lot of people. A Center for Disease Control Study detected BPA (Bisphenol A), in the urine of 95%

of adults sampled. Scientists have measured BPA in the blood of pregnant women, umbilical cord blood

and in the placentas all at levels demonstrated in animals to alter development.”

class-action lawsuit, alleging that their town'

These three moms, along with 211 other women, are taking part in a historic

s tainted tap water put their unborn children at risk.

Val Wilson, 40, was pregnant four times between April 1994 and May 1997 with what would have been her

first child. Only once did she make it beyond 12 weeks. "In November 1996, I was five months along and

everything was fine," Wilson recalls. "One night, I woke up and my water had broken and I was in labor.

The baby was stillborn a few hours later. I was crushed.“

Annette Spaven, 40, thought her family was complete in early 1998; she had three children, the youngest

of whom was five years old. When she discovered she was pregnant again, it was a surprise --but she and

her husband quickly warmed to the idea of having another child. Spaven miscarried at ten weeks. "We

were really disappointed, and a few months later we tried again." By August she was pregnant, but she

miscarried again at seven weeks.

Malithia Smith, 30, had had one successful pregnancy before suffering three miscarriages between May

1999 and May 2000. Each time, she began spotting at eight weeks, and each time, the doctor could not

determine what had gone wrong. "The first time, I just thought, 'These things happen,'" Smith remembers.

"The second time, it shook me up, and by the time I lost the third baby, I was really scared.“

The three had no idea what was causing their miscarriages. But ultimately, each of them gave birth to a

healthy child after making one simple lifestyle change: They stopped drinking the tap water.